This is actually my #1 falvored coffee. I french press at night and serve in the morning with raw organic sugar over ice. 
 
Five years in the making, I was so blessed to meet an Italian Family from Brazil. They have been raising this One of a Kind Coffee Bean naturally low in Acidity by way of Mother nature in the Cerrado Mineiro Region of Brazil for over 40 years. 
 
Low in Acidity because of the natural chemisty of the earth of where it is grown. It is also Rich in Polyphenols, a naturally occurring Nutrient Known to Strip Bad Cholesterol out of the human body. 
 
Cheers and Good Morning to your Health!